Oh, it's mincemeat, but there's no getting that ``-ed'' out of it. And, no, there's no actual meat in the pie, except in quite attenuated form, but that doesn't matter to such a silly thing as a name or the sort of treatment the pie gets. (I think part of one brother's resistance to it was psychological, from expecting chunks of beef in a pie where that really doesn't happen or make much sense.)
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rosecarmine
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Date: 2012-11-29 07:19 am (UTC)